Ethiopia - Gedeb Worka Sakaro

Description

This particular lot is a coffee from the Worka Sakaro Micromill and its proprietor Mijane Woresa. Mijane has recently gotten the opportunity to export to international importers due to changes in Ethiopian law. 410 smallholder farmers provide coffee cherry to two washing stations, Worka Sakaro and Halo Hartume, collectively known as Worka Halo. The coffee cherry is hand sorted, then fermented for 48 hours. It's then resorted into channels and dried on traditional raised beds for a period of 12-15 days.

Notes: Raspberry Jam, Cacao, Apricot

Mill Name: Worka Sakaro Micromill

Closest Town: Gedeb

Region: Gedeb

Altitude (MASL): 2000

Harvest Season: December - March

Process: Fully Washed, dried on raised beds

Varietals: Ethiopian Heirloom

Picking: Manual

Mijane and his sons have been focused on reinvesting in the local community. They've invested in local cherry collection sites to reduce transportation for smallholder farmers. They've also contributed to local road construction and invested in local school infrastructure projects.

$20.00 USD

Shipping calculated at checkout.