This lot from Inzá offers a refined balance of apricot sweetness, turbinado sugar, and delicate florals, all carried by a clean, light medium roast. Grown at 1600 m in Colombia’s rich volcanic soil, the high elevation and careful washed process bring clarity, structure, and elegance to every cup.

Miriam Pechené, with her roots in coffee farming, has cultivated this beautiful coffee on her two hectare farm. Her dedication to specialty production shines through in a profile that is both vibrant and graceful. An authentic expression of Inzá’s terroir.